Experience Farm to Fire


Buddy Boy Fine Barbeque is committed to providing high-quality, crafted, farm to fire foods. Our desire is for each and every customer to be blessed by a flavor that exceeds their satisfaction.

Executive Chef Joe Cox has been gifted with a love for serving others and having an attention to detail when creating a culinary experience. Everyday is a good day when he has made someone happy. We invite you to join us for our spring launch of 21 Saturdays of Fire & Smoke. Each Saturday is an opportunity not only to experience AMAZING food, but also AWESOME fellowship. I’m sure you know that where ever good food is, great people are also found!



Preparing for opening day has been fun and exciting. This year Joe and Jennifer Cox have become members of both Minnesota Farmers Union and Minnesota Grown. They are wonderful organizations which connect local farmers and Culinary artist. Buddy Boy Fine Barbeque is proud to collaborate with other like minded, hard working organizations and individuals. With these partnerships, we can now provide our customers with the following:

  • Wood fired entrees

  • Locally sourced produce

  • Fresh ingredients

Current Hours!

  • Wednesday 11am-2pm
  • Thursday 11am-7pm
  • Friday 11am-7pm
  • Saturday 11am-2pm

Please note Holiday hours

  • Christmas Eve – 11am-2pm
  • Christmas Day – CLOSED
  • New Year’s Eve – 11am-4pm
  • New Year’s Day – CLOSED