Please join us from 4-8pm Saturday April 26th, as we celebrate the release of our three barrel picks from Whistlepig Distillery. We selected a PiggyBack Bourbon, PiggyBack Rye and a 10 Year Single Barrel Rye in late September.
Chef Joe Cox and the culinary team are preparing a pig roast with all the fixings to pair with custom cocktails and pours. A limited number of Private Barrel bottles will be available for purchase.
Ticket price includes food, choice of one custom cocktail and a raffle ticket for our many giveaways!!