- Mac
Cavatappi pasta in a rich, housemade savory cheese sauce. (vg)
- Cornbread
Housemade cornbread, buttery, sweet, and wonderfully crumbly.
- Buddy Rolls
Soft, wood-fired butter rolls, perfect for dipping.
- Fried Tortillas
- Homemade Pickled Onion
Homemade pickled onions, tangy and crisp. 8oz.
- Homemade Pickles
Homemade pickles, a delightful crunchy side. 8oz.
- Ribeye
A robust 14oz New York strip steak, known for its rich flavor and tenderness.
- Minnesota Nice & Sweet
A sweet sauce with a delightful balance of flavors.
- Southern Buddy
A tangy sauce that adds a zesty kick to any dish.
- Sweet Potato
Salt-crusted sweet potato served with honey butter.
- Baker
Salt-crusted giant potato, loaded with cheddar, sour cream, bacon, and chives. (gf) -- Add Brisket or Pulled Pork
- Fries
Fresh-cut fries, golden and crispy.
- Jambalya
A flavorful Creole rice dish packed with smoked meats, garlic, vegetables, cayenne, and thyme.
- Potato Salad
Creamy potato salad with garlic and herbs, featuring crispy burnt ends, fresh corn, and peppers.
- Slaw
A vibrant slaw with lemon, ginger, carrots, and cabbage. (vg)(gf)
- Collards
Tender collard greens cooked with rich pork belly for added flavor.
- Kimchi
Spicy Korean kimchi made with chili pepper, Napa cabbage, daikon radish, scallions, carrots, jalapeño, and garlic. Contains fish oil.
- Seasonal Veg
Fresh seasonal vegetables prepared with balsamic and sea salt. (vg)(gf)
- Brussle Sprouts
Brussels sprouts seasoned with a tangy herb blend for a flavorful kick.
- Chips
Thinly sliced, golden-fried chips served with a choice of creamy dill ranch or zesty Giardiniera.
- Ghost
A flavorful sauce with just a little kick for those who enjoy some heat.
- Tangy Herb
A tangy herb sauce that enhances your meal with fresh flavors.
- Jambalya
Flavorful Creole rice dish with smoked meats, garlic, vegetables, cayenne, and thyme. Served in a half pan foil. serves approximately ___
- Potato Salad
Creamy potato salad with garlic and herbs, featuring crispy burnt ends, fresh corn, and peppers. Served in a half pan foil. serves approximately ____
- Seasonal Salad
A refreshing mix of seasonal greens and veggies. Served in a half pan foil. serves approximately 10-12
- Honey Ginger Slaw
Bright slaw made with lemon, ginger, carrots, and cabbage. (vg)(gf) Served in a half pan foil. serves approximately ___
- Garden Salad
Crisp greens with cucumber, cherry tomatoes, red onion, and cheddar cheese, dressed with your choice of dill vinaigrette or creamy dill. Served in a half pan foil. serves approximately 10-12
- Homemade Fries
Fresh-cut fries, golden and crispy. Served in a half pan foil. serves approximately __
- Brisket (heat n’ serve)
USDA Prime brisket, served cold and uncarved.
- Seasonal Bread Pudding
Homemade bread pudding, rich and comforting. Served in a half pan foil. serves approximately ___
- Carved Brisket
USDA Prime brisket, sliced and ready to serve. Served in a half pan foil. serves approximately ___
- Pulled Pork
Tender pulled pork, slow-cooked and served warm. Served in a half pan foil. serves approximately ___
- Carved Turkey
Sliced Ferndale turkey, juicy and flavorful. Served in a half pan foil. serves approximately ___
- Spicy Ginger
A spicy ginger sauce, perfect for those who like it hot!
- Cilantro Lime
A refreshing cilantro-lime sauce that brightens up any dish.
- Creamy Dill Ranch
Homemade creamy dill ranch, rich and perfect for dipping.
- Macaroni
Cavatappi noodles in our housemade savory cheese sauce. (vg) Serves approximately 10-12. served in a half pan foil.
- Beans
Hot and tangy four bean medley with smoked meats. Served in a half pan foil. serves approximately 15-18
- Collard Greens
Tender collard greens cooked with rich pork belly. Served in a half pan foil. serves approximately 12-15
- Turkey Salad
Creamy salad featuring pecans, celery, grapes, and herbs. Served in a half pan foil. serves approximately 12-15
- Sausage
Homemade sausage with a kick of jalapeño and cheddar. or Classic homemade sausage, perfectly seasoned. Served in a half pan foil. serves approximately ___
- Spareribs (heat n’ serve)
Delicious pork spareribs, served cold and uncut.
- Burnt Ends
Tender chunks of beef with a rich, smoky crust and a satisfying crunch.
- Hot Link
Flavorful housemade sausage with a zesty kick, served alongside warm lemon wood-fired rolls.
- Ring
Generous housemade sausage ring, grilled to perfection with charred jalapeños and melted cheddar.
- Oysters
Freshly baked oysters topped with a rich blend of Parmesan, garlic butter, and white wine.
- Art Dip
Creamy blend of tomatoes, green chilies, and mozzarella cheese, served with homemade fried tortilla chips.
- Hush Puppies
Lightly fried cornmeal fritters with a golden crust and a soft, chewy interior.
- Skins
Crispy potato skins topped with melted cheddar cheese, fresh chives, and a dollop of sour cream.
- Chips
Thinly sliced, golden-fried chips served with a choice of creamy dill ranch or zesty Giardiniera.
- Pulled Pork Sandwich
Slow-smoked pork with a rich, deep flavor, served on your choice of bun.
- Bean
A hot and tangy four bean medley, perfect alongside smoked meats.
- Green chili
Hearty soup with tender pork, fresh green chili peppers, and tomatillos.
- Wildrice
A creamy Minnesota classic featuring smoky turkey and wild rice.
- Pork Belly
Crispy and succulent pork belly, infused with bold flavors that burst with every bite.
- Drummies
Juicy chicken drummies with a smoky flavor, accented by tangy and spicy notes.
- Big Buddy
A hearty combination of brisket, pulled pork, sausage, and crunchy slaw, all piled high.
- Brisket Sandwich
Succulent prime beef brisket, expertly smoked for maximum tenderness and flavor.
- Burger
Juicy, grilled burger served with your choice of raw or sautéed onions and a side of crispy chips. Add fresh tomato, crisp lettuce, or cheese for an additional cost.
- Mignon
An 8oz tender filet mignon, perfectly grilled to your liking.
- BLT
House-smoked bacon layered with fresh lettuce and tomatoes on a ciabatta roll.
- Smoked Turkey Salad Sandwich
A creamy blend of smoked turkey with crunchy pecans, celery, sweet grapes, and fragrant herbs.
- Tofu & Veg
Wood-broiled tofu tossed in fresh herbs, served with seasonal vegetables and finished with lemon-herb butter.
- Spaghetti
Classic spaghetti tossed in marinara sauce, with garlic, herbs, and freshly grated Parmesan.
- Loaded Mac
Creamy macaroni topped with cheddar cheese, sour cream, crispy bacon, and fresh chives. Choice of pulled pork or Brisket
- Large Mac
Cavatappi pasta in a rich, housemade savory cheese sauce.
- Smokin Chili
A spicy chili topped with melted cheddar, sour cream, and fresh chives.
- Chowder
Rich and velvety chowder with a slight kick, perfect for cozying up.
- Garden Salad
Crisp greens topped with cucumber, cherry tomatoes, red onion, and cheddar cheese, dressed with your choice of dill vinaigrette or creamy dill.
- Caesar Salad
Crisp romaine lettuce with Parmesan, housemade croutons, and classic Caesar dressing.
- Walleye
Pan-seared walleye served with fresh seasonal vegetables and a delightful lemon-herb butter sauce.
- Chop
Wood-oven roasted pork chop, finished over an open fire, served with seasonal vegetables and a zesty lemon-herb butter.
- Amish Chicken
Slow-smoked and fire-finished chicken, served with fresh seasonal vegetables and a luscious lemon-herb butter sauce.
- Cubano
A flavorful mix of pulled pork, ham, melted cheese, mustard, pickles, and onions, pressed to perfection.
- Turkey Sandwich
Tender smoked turkey, served with your choice of sauce and on a bun of your preference.
- NY
A robust 14oz New York strip steak, known for its rich flavor and tenderness.
- Strawberry Salad
A refreshing blend of fresh greens, red romaine, strawberries, dried cranberries, red onion, feta and a light Moscato vinaigrette. (vg)
Frequently Asked Questions
Please use the guide below to help you determine the portion sizes and servings for your online pre-order, or just planning your visit! I hope you find this structured approach useful!
Portions/Servings: For catered events, plan for 4-6 pieces per person for light appetizers, or 8-10 pieces for more filling options, especially if the event is appetizer-focused.
- Half Pan: Serves 12-15 people for light appetizers, or 8-10 for heavier appetizers.
- Buffet: Aim for the higher end of the range (6-8 pieces per person), as people tend to take more.
- Plated/Boxed: Stick to the lower range (4-6 pieces per person) for more controlled portions.
- Variety: Offer at least 3 appetizer options for variety.
Total Accumulative Meat Portions: For mixed protein options, plan for around 6-8 oz of meat per person if offering one protein, or 4-6 oz per person per protein if offering two or more varieties.
- Simple Meal: For plated/boxed meals, aim for a single 6-8 oz portion of protein per person.
- Full Buffet: With multiple protein options, aim for 4-6 oz of each protein per person, giving a total of around 10-12 oz per person across all proteins to account for variety.
- Half Pan: For meats, estimate that each half pan serves around 10-12 people for a buffet or 8-10 people for plated/boxed meals.
- Buffet: Slightly larger portions as people serve themselves; better to err on the higher side of the range (8 oz per person).
- Plated/Boxed: Stick to exact portions (6 oz per person) to avoid waste.
Total Accumulative Sides: Aim for 4-6 oz per side per person, with a total of 2-3 sides offered.
- Simple Meal: 1-2 sides per person at 6 oz per side.
- Full Buffet: Offer 2-3 sides, with 4 oz per side, totaling around 8-12 oz of sides per person.
- Half Pan: Each half pan of sides typically serves 15-20 people, depending on the richness of the side dish.
- Buffet: Offer slightly larger side portions (closer to 6 oz) to accommodate guest flexibility.
- Plated/Boxed: Controlled portions with exactly 4-6 oz per side per person.
Portions/Servings: Plan for 1.5-2 pieces or portions of dessert per person, especially if offering variety.
- Half Pan: For dessert items like brownies or cake slices, a half pan typically serves 20-24 people.
- Buffet: More variety can mean slightly smaller portions (1.5 pieces per person), but aim for a variety to please different tastes.
- Plated/Boxed: Offer one larger portion or two smaller portions of dessert per person.
- Meats: Total 6-8 oz per person if only one protein, or 10-12 oz total if offering a variety of proteins.
- Sides: Plan for 2-3 sides, with a total of 8-12 oz of sides per person.
We’re currently developing a reheating chart. In the meantime, please ask your associate to connect you with someone who can provide specific reheating instructions.
Terms & Conditions
We accept cash and credit cards (guests are responsible for the 3% credit card surcharge) for in-store purchases. We do NOT accept debit gift cards.
For on-site and off-site catering booked through our catering staff, we accept checks if they are paid at least two weeks before the event. A non-refundable deposit is required to secure your date, and full payment is due before the event.
We are open Wednesday through Saturday from 11 AM to 9 PM, with our bar open until 10 PM. Join us for brunch on Sundays from 10 AM to 2 PM.
Yes, we do! We highly recommend making reservations, especially on weekends and holidays. Please visit our website to reserve your table.
Yes! We have private dining options in the Bourbon Room and Fireside Room for events and larger parties. Please contact our sales team for more details and availability at sales@buddyboybarbeque.com.
Kids Menu Available
We offer a selection of kid-friendly items, including BBQ sliders, mac ‘n’ cheese, and fries. We kindly ask that all young guests be well-supervised and considerate of our space and other patrons. We aim to provide a welcoming atmosphere for everyone, and we appreciate your understanding in helping ensure children are properly chaperoned during their visit.
We offer a variety of vegetarian dishes (like salads, tofu, and pasta entrees) and gluten-friendly options (including meats and select sides), which are marked on our menu. Please note that our kitchen is not completely gluten-free, so cross-contact may occur. If you have questions about ingredients or preparation, let your server know, and we’ll do our best to accommodate you.
Yes! You can order takeout through our Online Order form. We only provide delivery for orders run through our catering team. Delivery Charge starts at 275.00.
Absolutely! We offer onsite and offsite catering services, featuring a range of BBQ favorites, sides, and desserts. Please fill out the Catering form found on our Catering menu page
Yes, gift cards are available for purchase at the restaurant. They make great gifts for BBQ lovers!
Yes, our restaurant is fully wheelchair accessible, including the restrooms.
Yes, weather permitting, we offer outdoor seating during the summer months. From spring through fall, we also have an outdoor kitchen and bar for an even more enjoyable experience. Be sure to check our events page for concert events and more!
Yes, our bar at Buddy Boy Fine Barbeque is an integral part of the dining experience! We offer a rotating selection of creative, well-balanced craft cocktails, alongside a variety of beers and wines that pair perfectly with our BBQ.
For private events in the Bourbon Room, Fireside Room, or catered events (onsite and offsite), we can provide a customized cocktail experience tailored to your event. Whether you’re planning a wedding, corporate gathering, or special celebration, our personalized bar services will add a unique touch to your occasion.
Pets on the Patio
Well-behaved, leashed dogs are welcome on our outdoor patio. To ensure a comfortable experience for all guests, please keep your dog under control and be mindful of others who may feel uncomfortable around animals.
Service Animals
We gladly welcome service animals trained to assist individuals with disabilities, in accordance with the Americans with Disabilities Act (ADA) and Minnesota law. Service animals are dogs individually trained to perform specific tasks for a person with a disability. Please note that emotional support animals are not considered service animals under the ADA, and misrepresenting a pet as a service animal is a violation of Minnesota law.
We appreciate your understanding and support in helping us maintain a safe, inclusive, and enjoyable dining experience for everyone.
Yes! We are happy to welcome walk-in guests whenever tables are available. During peak times, we recommend making a reservation to ensure you get a table without a wait.