Winter Welcome Dinner

Join us for a cozy evening of food and merriment!  Meet our new Catering Manager Sofie and enjoy a unique evening out in our slightly transformed dining-room.

Menu is as follows:

– Pork Belly Crostini with Mustard

– Cranberry and Feta Mixed Green

– Peruvian Mashed Potato and Savory Brisket

– Buttery Thyme, Roasted Carrots

– White Wine, Mushroom Béchamel Sauce ladled over Wood Fired Chicken on a Bed of Wild Rice- Cranberry Pilaf with Shallots

– Bailey’s Cheesecake